Milly Vega already had more than 10 years of professional writing experience under her belt when she enrolled in our Professional Writing Program. She had worked as a communications technician, a...
Tables are for eating customers only.
You read the restaurant sign again, and once you are sure it is not a case of “eat or be eaten,” you order food. To go.
Adelle Brunstad’s passion for writing and telling stories that promote change started in her early adolescence.
While she’s only 19, Adelle doesn’t consider her lack of business experience...
How does an art curator and events assistant end up in a writing and editing career in financial services? Well, for Alison Kranz, it was by way of two internships in Sacramento.